Dezembro 2024 vol. 11 num. 2 - X Simpósio Internacional de Inovação e Tecnologia

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BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION

BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION

Delgado, Lorena Amaya ; Béjar, José García ;

Full Article:

"In this paper, we present the most relevant results of our research on thebioconversion of agave bagasse (AB) by various fungal strains to produce cellulaseand xylanase by solid-state fermentation (SSF). Agave bagasse was used as a carbonsource, growth support, and enzyme inducer in an SSF column reactor. Our resultshave shown that agave bagasse possesses excellent qualities as a carbon source,support, and inducer to produce cellulase enzymes with 39,330 IU/kg of AB using thefungus Neurospora sitophila BDJ-1I and 28,600 IU/kg of AB using the fungusAspergillus fumigatus BDJ-1S. The objective of our studies is to find biotechnologicalalternatives to revalue agave bagasse, a byproduct produced during tequilamanufacturing."

Full Article:

"In this paper, we present the most relevant results of our research on thebioconversion of agave bagasse (AB) by various fungal strains to produce cellulaseand xylanase by solid-state fermentation (SSF). Agave bagasse was used as a carbonsource, growth support, and enzyme inducer in an SSF column reactor. Our resultshave shown that agave bagasse possesses excellent qualities as a carbon source,support, and inducer to produce cellulase enzymes with 39,330 IU/kg of AB using thefungus Neurospora sitophila BDJ-1I and 28,600 IU/kg of AB using the fungusAspergillus fumigatus BDJ-1S. The objective of our studies is to find biotechnologicalalternatives to revalue agave bagasse, a byproduct produced during tequilamanufacturing."

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Palavras-chave: Cellulosic enzymes, solid-state fermentation, agave bagasse,

Palavras-chave: Cellulosic enzymes, solid-state fermentation, agave bagasse,

DOI: 10.5151/siintec2024-393854

Referências bibliográficas
  • [1] "1 VALLE-PÉREZ, Alexander U. et al. Bioconversion of agave bagasse to produce
  • [2] cellulases and xylanases by Penicillium citrinum and Aspergillus fumigatus in solidstate fermentation. Waste and Biomass Valorization, v. 12, p. 5885-5897, 2021.
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  • [4] to Produce Lignocellulosic Enzymes in Solid-State Fermentation for Sustainable
  • [5] Biotransformation of Sugarcane and Agave Bagasse. BioEnergy Research. v. 17, p.
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  • [7] 3 AKULA, Srilakshmi. et al. Significance of process parameters on fungal cellulase
  • [8] production. In: Biofuel Production Technologies: Critical Analysis for
  • [9] Sustainability. Springer, Singapore, 2020 4 KULKARNI, Neelima. et al. Optimization of cellulase production by Aspergillus
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  • [13] sitophila in solid-state and submerged fermentation. Journal of Bioscience and
  • [14] Bioengineering. v. 116, n. 4, p. 493-498, 2013."
Como citar:

Delgado, Lorena Amaya; Béjar, José García; "BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION", p. 362-367 . In: . São Paulo: Blucher, 2024.
ISSN 2357-7592, DOI 10.5151/siintec2024-393854

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