Dezembro 2020 vol. 7 num. 2 - VI Simpósio Internacional de Inovação e Tecnologia
Artigo completo - Open Access.
CENTESIMAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF OIL EXTRACTED FROM MORINGA OLEIFERA LAMSEEDS GROWN IN THE STATE OF SERGIPE, BRAZIL.
COMPOSIÇÃO CENTESIMAL E PROPRIEDADES FÍSICO-QUÍMICAS DO ÓLEO EXTRAÍDO DE SEMENTES DE MORINGA OLEIFERA LAM CULTIVADAS NO ESTADO DE SERGIPE, BRASIL
Barbosa, Milson Santos ; Freire, Cintia Cristina da Costa ; Mota, Danyelle Andrade ; Almeida, Lays Carvalho de ; Wiltshire, Flávia Michelle Silva ; Freitas, Lisiane dos Santos ; Souza, Ranyere Lucena de ; Pereira, Matheus Mendonça ; Lima, Álvaro Silva ; Soares, Cleide Mara Faria ;
Artigo completo:
: In this study, the centesimal composition and physicochemical properties ofoil extracted from Moringa oleifera Lam seeds was investigated. According to resultsobtained, seeds centesimal composition are constituted by 41% of crude oil, 32.4% ofproteins, 4.2% of ash, 19.54% of carbohydrate and 2.86% of humidity. The resultsindicate that Moringa oleifera Lam seeds are a potential source for health and diet foodproducts. Besides, nine different fatty acids were determined in seed oil. The oleic acid(74.5%), palmitic acid (8.3%) and stearic acid (C18:2, 5%) were the major fatty acidsidentified. High oleic acid content also proved that Moringa oleifera Lam oil should beconsidered a fatty acids source with great potential for biofuels production.
Artigo completo:
: Neste estudo, foram investigadas a composição centesimal das sementes e as propriedades físico-químicas do óleo extraído das sementes de Moringa oleifera Lam. Os resultados da composição centesimal mostraram que a semente consistia em 41% de óleo bruto, 32,4% de proteínas, 4,2% de cinzas, 19,54% de carboidratos e 2,86% de umidade. Esses dados indicam que as sementes de Moringa oleifera Lam, ricas em nutrientes, são um potencial ingrediente para produtos alimentares dietéticos e saudáveis. Além disso, nove ácidos graxos diferentes foram determinados no óleo. O ácido oleico (C18: 1, 74,5%), o ácido palmítico (C16: 0, 8,3%) e o ácido esteárico (C18: 2, 5%) foram os principais ácidos graxos identificados. O alto teor de ácido oleico também comprovou que o óleo de Moringa oleifera Lam deve ser considerado uma fonte de ácidos graxos e tem grande potencial para a produção de biocombustíveis.
Palavras-chave: Moringa oleifera Lam; vegetable oil; fatty acids; oleic acid,
Palavras-chave: Moringa oleifera Lam; óleo vegetal; ácidos graxos; ácido oleico,
DOI: 10.5151/siintec2020-CENTESIMALCOMPOSITION
Referências bibliográficas
- [1] 1 LEONE A, SPADA, A, BATTEZZATI A, SCHIRALDI A, ARISTIL J, BERTOLI S.
- [2] Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of
- [3] Moringa oleifera leaves: An overview. International Journal of Molecular
- [4] Sciences, v. 16, p. 12791–835, 2015.
- [5] 2 DE SOUZA MC, DE SOUZA GONÇALVES JF, GONÇALVES PC, LUTIF SYS, DE
- [6] OLIVEIRA GOMES, J. Use of Jatropha and Moringa oils for lubricants: metalworking
- [7] fluids more environmental-friendly. Industrial Crops and Products, v. 129, p. 594-
- [8] 603, 2019.
- [9] 3 BHUTADA PR, JADHAV AJ, PINJARI D V., NEMADE PR, JAIN RD. Solvent assisted
- [10] extraction of oil from Moringa oleifera Lam seeds. Industrial Crops and Products,
- [11] v. 82, p. 74–80, 2016.
- [12] 4 BELGACEM MN, GANDINI A. Materials from vegetable oils: major sources,
- [13] properties and applications. Monomers, Polymers and Composites from
- [14] Renewable Resources, v. 32, p. 39–66, 2008.
- [15] 5 ASSOCIATION OF THE OFFICIAL ANALYTICAL CHEMISTS (AOAC). Official
- [16] Methods of Analysis of AOAC International - 20th Edition, 20 20th ed.
- [17] Gaithersburg: AOAC. 2016.
- [18] 6 ABIODUN O, ADEGBITE J, OMOLOLA O. Chemical and physicochemical properties
- [19] of Moringa flours and oil. Global Journal of Science Frontier Research, 2012.
- [20] 7 BRIDGEMOHAN P, BRIDGEMOHAN R, MOHAMED M. Chemical composition of a
- [21] high protein animal supplement from Moringa oleifera. African Journal of Food
- [22] Science and Technology, 2014.
- [23] 8 PEREIRA F, SCHULER A, SILVA A, GALVÃO C, PEREIRA R, FILHO N. Turbidity
- [24] and acidity as monitoring parameters in the purification of Moringa oleifera oil for
- [25] biodiesel production. American Chemical Science Journal, v. 16, p. 1–9, 2016.
- [26] 9 SÁNCHEZ-MACHADO DI, LÓPEZ-CERVANTES J, LÓPEZ-HERNÁNDEZ J,
- [27] PASEIRO-LOSADA P. Effect of the refining process on Moringa oleifera seed oil
- [28] quality. Food Chemistry, v. 187, p. 53–7, 2015.
- [29] 10 RAHMAN IM, BARUA S, RAHMAN MA, HASEGAWA H. Physicochemical properties
- [30] of Moringa oleifera Lam seed oil of the indigenous-cultivar of Bangladesh. Journal
- [31] of Food Lipids, v. 16, p. 540–53. 2009.
- [32] 11 Codex Alimentarius. Standard for Named Vegetable Oils. CODEX STAN 210-1999
- [33] (Ammended 2015). 2015.
- [34] VI INTERNATIONAL SYMPOSIUM ON INNOVATION AND TECHNOLOGY (SIINTEC)
- [35] "Challenges in science, technology and innovation after COVID-19"
- [36] ISSN: 2357-7592
- [37] 12 JI M, LIU S, XIAO H. Tribological behaviors of water-based drilling mud with oleic
- [38] acid-filled microcapsules as lubricant additives for steel-steel contact. Industrial
- [39] Lubrication and Tribology, 2020.
- [40] 13 DOIG M, WARRENS CP, CAMP PJ. Structure and friction of stearic acid and oleic
- [41] acid films adsorbed on iron oxide surfaces in squalane. Langmuir, v. 22, p. 34–42,
- [42] 2014.
- [43] 14 IVANOIU A, SCHMIDT A, PETER F, RUSNAC LM, UNGUREAN M. Comparative
- [44] study on biodiesel synthesis from different vegetables oils. Chemical Bulletin, v. 56,
- [45] p. 94–8, 2011.
- [46] 15 ARAÚJO CST, ALVES VN, REZENDE HC, ALMEIDA ILS, DE ASSUNÇÃO RMN,
- [47] TARLEY CRT. Characterization and use of Moringa oleifera seeds as biosorbent for
- [48] removing metal ions from aqueous effluents. Water Science and Technology, v. 62,
- [49] p. 2198–203, 2010.
- [50] 16 RASHID U, ANWAR F, ASHRAF M, SALEEM M, YUSUP S. Application of response
- [51] surface methodology for optimizing transesterification of Moringa oleifera oil:
- [52] Biodiesel production. Energy Conversion and Management, v. 52, p. 3034–42,
- [53] 2011
Como citar:
Barbosa, Milson Santos; Freire, Cintia Cristina da Costa ; Mota, Danyelle Andrade ; Almeida, Lays Carvalho de ; Wiltshire, Flávia Michelle Silva ; Freitas, Lisiane dos Santos ; Souza, Ranyere Lucena de ; Pereira, Matheus Mendonça ; Lima, Álvaro Silva ; Soares, Cleide Mara Faria ; "CENTESIMAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF OIL EXTRACTED FROM MORINGA OLEIFERA LAMSEEDS GROWN IN THE STATE OF SERGIPE, BRAZIL.", p. 865-872 . In: Anais do VI Simpósio Internacional de Inovação e Tecnologia.
São Paulo: Blucher,
2020.
ISSN 2357-7592,
ISBN: 2357-7592
DOI 10.5151/siintec2020-CENTESIMALCOMPOSITION
últimos 30 dias | último ano | desde a publicação
downloads
visualizações
indexações