Blucher Engineering Proceedings

Dezembro 2020, vol.7, num.2 - VI Simpósio Internacional de Inovação e Tecnologia
Artigo completo - Open Access Idioma principal | Segundo principal

CENTESIMAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF OIL EXTRACTED FROM MORINGA OLEIFERA LAMSEEDS GROWN IN THE STATE OF SERGIPE, BRAZIL.

COMPOSIÇÃO CENTESIMAL E PROPRIEDADES FÍSICO-QUÍMICAS DO ÓLEO EXTRAÍDO DE SEMENTES DE MORINGA OLEIFERA LAM CULTIVADAS NO ESTADO DE SERGIPE, BRASIL

Barbosa, Milson Santos; Freire, Cintia Cristina da Costa; Mota, Danyelle Andrade; Almeida, Lays Carvalho de; Wiltshire, Flávia Michelle Silva; Freitas, Lisiane dos Santos; Souza, Ranyere Lucena de; Pereira, Matheus Mendonça; Lima, Álvaro Silva; Soares, Cleide Mara Faria

Artigo completo:

: In this study, the centesimal composition and physicochemical properties ofoil extracted from Moringa oleifera Lam seeds was investigated. According to resultsobtained, seeds centesimal composition are constituted by 41% of crude oil, 32.4% ofproteins, 4.2% of ash, 19.54% of carbohydrate and 2.86% of humidity. The resultsindicate that Moringa oleifera Lam seeds are a potential source for health and diet foodproducts. Besides, nine different fatty acids were determined in seed oil. The oleic acid(74.5%), palmitic acid (8.3%) and stearic acid (C18:2, 5%) were the major fatty acidsidentified. High oleic acid content also proved that Moringa oleifera Lam oil should beconsidered a fatty acids source with great potential for biofuels production.

: Neste estudo, foram investigadas a composição centesimal das sementes e as propriedades físico-químicas do óleo extraído das sementes de Moringa oleifera Lam. Os resultados da composição centesimal mostraram que a semente consistia em 41% de óleo bruto, 32,4% de proteínas, 4,2% de cinzas, 19,54% de carboidratos e 2,86% de umidade. Esses dados indicam que as sementes de Moringa oleifera Lam, ricas em nutrientes, são um potencial ingrediente para produtos alimentares dietéticos e saudáveis. Além disso, nove ácidos graxos diferentes foram determinados no óleo. O ácido oleico (C18: 1, 74,5%), o ácido palmítico (C16: 0, 8,3%) e o ácido esteárico (C18: 2, 5%) foram os principais ácidos graxos identificados. O alto teor de ácido oleico também comprovou que o óleo de Moringa oleifera Lam deve ser considerado uma fonte de ácidos graxos e tem grande potencial para a produção de biocombustíveis.

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DOI: 10.5151/siintec2020-CENTESIMALCOMPOSITION

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Como citar:

Barbosa, Milson Santos; Freire, Cintia Cristina da Costa ; Mota, Danyelle Andrade ; Almeida, Lays Carvalho de ; Wiltshire, Flávia Michelle Silva ; Freitas, Lisiane dos Santos ; Souza, Ranyere Lucena de ; Pereira, Matheus Mendonça ; Lima, Álvaro Silva ; Soares, Cleide Mara Faria ; "CENTESIMAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF OIL EXTRACTED FROM MORINGA OLEIFERA LAMSEEDS GROWN IN THE STATE OF SERGIPE, BRAZIL.", p-865-872. In: Anais do VI Simpósio Internacional de Inovação e Tecnologia. São Paulo: Blucher, 2020.
ISSN 23577592, DOI 10.5151/siintec2020-CENTESIMALCOMPOSITION

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