CHARACTERIZATION OF ARTHROSPIRA SP (SPIRULINA) BIOMASS GROWN IN HYDROPONIC WASTE SOLUTION: A REVIEW

Caracterização da biomassa de Arthrospira sp (Spirulina) cultivada em solução de resíduo hidropônico: uma revisão

Rodrigues, Yan Valdez Santos; Almeida, Edna Dos Santos

Artigo completo:

The use of Spirulina (Arthospira sp) as a food source has stood out for being a potential source of proteins, fatty acids, vitamins and others. However, the cultivation medium for its production is still expensive. We observed that in hydroponics systems a solution rich in nutrients is used but that soon needs to be discarded. Thus, we envision that a low-cost alternative for the cultivation of Spirulina would be this waste coming from hydroponic cultivation. The aim of this work was to characterize the biomass of Arthospira sp grown in alternative culture media based on hydroponic effluent through a systematic review. The study concludes the need to supplement the residual medium with synthetic medium for its use.

A utilização da Spirulina (Arthospira sp) como fonte alimentar tem se destacado por ser uma fonte potencial de proteínas, ácidos graxos, vitaminas e outros. Porém, o meio de cultivo para sua produção ainda é caro. Observamos que em sistemas hidropônicos é utilizada uma solução rica em nutrientes, mas que logo precisa ser descartada. Dessa forma, vislumbramos que uma alternativa de baixo custo para o cultivo da espirulina seria esse resíduo oriundo do cultivo hidropônico. O objetivo deste trabalho foi caracterizar a biomassa de Arthospira sp cultivada em meios de cultura alternativos a base de efluente hidropônico por meio de uma revisão sistemática. O estudo conclui a necessidade de complementar o meio residual com meio sintético para seu uso.

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DOI: 10.5151/siintec2020-CHARACTERIZATIONOFARTHROSPIRA

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Como citar:

Rodrigues, Yan Valdez Santos ; Almeida, Edna Dos Santos ; "CHARACTERIZATION OF ARTHROSPIRA SP (SPIRULINA) BIOMASS GROWN IN HYDROPONIC WASTE SOLUTION: A REVIEW", p-882-889. In: Anais do VI Simpósio Internacional de Inovação e Tecnologia. São Paulo: Blucher, 2020.
ISSN 23577592, DOI 10.5151/siintec2020-CHARACTERIZATIONOFARTHROSPIRA