@article{SOARES20144,
    title="SACCHAROMYCES CEREVISIAE FED-BATCH FERMENTATION AND ARTIFICIAL INTELLIGENCE METHOD FOR ADJUSTING MODEL PARAMETERS TO EXPERIMENTAL DATA",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="5",
    pages="2010 - 2014",
    year="2018",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobeq2018-PT.0532",
    url="www.proceedings.blucher.com.br/article-details/saccharomyces-cerevisiae-fed-batch-fermentation-and-artificial-intelligence-method-for-adjusting-model-parameters-to-experimental-data-28903",
    author="M. C. P.  SOARES", "G. F.  LUZ", "A. C.  COSTA", "M. K. GOMES", "B. F.  MENDES", "L. G.  TORRE", "E. FUJIWARA",
    keywords="",
}