@article{LAMEU20144,
    title="Extração de pectina a partir do albedo do maracujá amarelo (Passiflora Edulis Flavicarpa)",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="5",
    pages="2809 - 2812",
    year="2018",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobeq2018-PT.0743",
    url="www.proceedings.blucher.com.br/article-details/extrao-de-pectina-a-partir-do-albedo-do-maracuj-amarelo-passiflora-edulis-flavicarpa-29102",
    author="P. LAMEU", "M. G. DALCIN",
    keywords="",
}