@article{BATISTA20144,
    title="PREPARO DOS FRUTOS DA PIMENTA ROSA PARA SECAGEM POR CAST-TAPE DRYING",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="6",
    pages="1743 - 1749",
    year="2019",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobecic2019-ETA10",
    url="www.proceedings.blucher.com.br/article-details/preparo-dos-frutos-da-pimenta-rosa-para-secagem-por-cast-tape-drying-31004",
    author="EVA LARISSA DE ANDRADE BATISTA", "LETíCIA ROCHA GUIDI", "RAFAELLA CAMILA SILVA", "LORRANE SANTOS DE OLIVEIRA", "RAQUEL CLASEN PICH",
    keywords="",
}