@article{OLIVEIRA20144,
    title="DESENVOLVIMENTO DE EMPANADOS APLICANDO CARNE DO DORSO DE RÃ TOURO ENRIQUECIDOS COM FIBRAS",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="6",
    pages="1918 - 1924",
    year="2019",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobecic2019-ETA35",
    url="www.proceedings.blucher.com.br/article-details/desenvolvimento-de-empanados-aplicando-carne-do-dorso-de-r-touro-enriquecidos-com-fibras-31029",
    author="MAYCON DOUGLAS DE OLIVEIRA", "VIVIAN CONSUELO REOLON SCHMIDT",
    keywords="",
}