@article{Martins20144,
    title="PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROFILES OF COCOA HONEY FROM BAHIA: CONSIDERATIONS ON STABILITY AND GOOD PRODUCTION PRACTICES",
    journal="Blucher Engineering Proceedings",
    volume="11",
    number="2",
    pages="835 - 840",
    year="2024",
    note="",
    issn="23577592",
    doi="http://dx.doi.org/10.5151/siintec2024-393109",
    url="www.proceedings.blucher.com.br/article-details/physical-chemical-and-microbiological-profiles-of-cocoa-honey-from-bahia-considerations-on-stability-and-good-production-practices-39919",
    author="Valéria Ruama Trindade Martins", "Thâmilla Thalline Batista de Oliveira", "Kamila Alves Santos", "Aurora Britto de Andrade", "Rita de Cássia de Souza Costa", "Ingrid Lessa Leal",
    keywords="None",
}