@article{Baldin20144,
    title="Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria Cauliflora) Sobre Bactérias Gram Positivas e Negativas",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="31 - 32",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-282",
    url="www.proceedings.blucher.com.br/article-details/potencial-antimicrobiano-do-extrato-da-casca-de-jabuticaba-myrciaria-cauliflora-sobre-bactrias-gram-positivas-e-negativas-11575",
    author="Juliana Cristina Baldin", "Karen Cristina Collograi", "Euder Cesar Michelin", "Silvia Helena Seraphin Godoy", "Raul Pereira Fregonesi", "Volnei Brito Souza", "Carmen Silvia Fávaro Trindade", "Andrezza Maria Fernandes", "Marco Antonio Trindade",
    keywords="",
}