@article{Alcano20144,
    title="Suscetibilidade de Aspergillus Spp. A Ácidos Orgânicos Conforme O Ph",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="91 - 92",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-313",
    url="www.proceedings.blucher.com.br/article-details/suscetibilidade-de-aspergillus-spp-a-cidos-orgnicos-conforme-o-ph-11605",
    author="María de Jesús Alcano", "Raquel Carine Jahn", "Cátia Daiane Scherer", "Évelin Francine Wigmann", "Fernanda Saccomori", "Vivian Machado Moraes", "Marcelo Valle Garcia", "Marina Venturini Copetti",
    keywords="",
}