@article{Scandorieiro20144,
    title="Ação Antimicrobiana de Óleo de Orégano e Nanopartícula de Prata Combinados Frente À Staphylococcus Aureus",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="105 - 106",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-321",
    url="www.proceedings.blucher.com.br/article-details/ao-antimicrobiana-de-leo-de-organo-e-nanopartcula-de-prata-combinados-frente-staphylococcus-aureus-11612",
    author="Sara Scandorieiro", "Giovana Carolina Bodnar", "Renata Katsuko Takayama Kobayashi", "Gerson Nakazato",
    keywords="",
}