@article{Sousa20144,
    title="Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="119 - 120",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-329",
    url="www.proceedings.blucher.com.br/article-details/inhibitory-effect-of-rosmarinus-officinalis-l-essential-oil-rosemary-against-food-borne-pathogens-in-a-single-and-in-mixed-culture-11619",
    author="Jossana Pereira de Sousa", "Kataryne Árabe Rimá de Oliveira", "Rayanne Oliveira Lopes", "Danilo Elias Xavier", "Maria Lúcia da Conceição", "Evandro Leite de Souza",
    keywords="",
}