@article{Christ-Ribeiro20144,
    title="Compostos Fenólicos Extraídos do Farelo de Arroz Fermentado: Novos Conservantes Naturais",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="121 - 122",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-330",
    url="www.proceedings.blucher.com.br/article-details/compostos-fenlicos-extrados-do-farelo-de-arroz-fermentado-novos-conservantes-naturais-11620",
    author="Anelise Christ-Ribeiro", "Tania Becker-Algeri", "Carolina da Silva Graça", "Lidiane Moreira Chiattoni", "Eliana Badiale-Furlong", "Leonor Almeida de Souza Soares",
    keywords="",
}