@article{Fujita20144,
    title="Anti-Staphylococcus Aureus Activity of Spouted Bed Dried and Freeze-Dried Powders of Pulp of Camu-Camu (Myrciaria Dubia Mc. Vaugh)",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="127 - 128",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-334",
    url="www.proceedings.blucher.com.br/article-details/anti-staphylococcus-aureus-activity-of-spouted-bed-dried-and-freeze-dried-powders-of-pulp-of-camu-camu-myrciaria-dubia-mc-vaugh-11623",
    author="Alice Fujita", "Roberta Targino Correia", "Bernadette Dora Gombossy de Melo Franco", "Genovese Maria Ines",
    keywords="",
}