@article{Fujita20144,
    title="Antioxidant and Antimicrobial Properties of Spray-Dried and Freeze-Dried Powders of Camu-Camu (Myrciaria Dubia Mc. Vaugh)",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="133 - 134",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-337",
    url="www.proceedings.blucher.com.br/article-details/antioxidant-and-antimicrobial-properties-of-spray-dried-and-freeze-dried-powders-of-camu-camu-myrciaria-dubia-mc-vaugh-11626",
    author="Alice Fujita", "Volnei Brito Souza", "Carmen Silvia Favaro-Trindade", "Bernadette Dora Gombossy de Melo Franco", "Maria Ines Genovese",
    keywords="",
}