@article{Castilho20144,
    title="Assessment of Alternative Protocols for Enumeration of Lactic Acid Bacteria Added As Starter Cultures in Salami Production",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="153 - 154",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-251",
    url="www.proceedings.blucher.com.br/article-details/assessment-of-alternative-protocols-for-enumeration-of-lactic-acid-bacteria-added-as-starter-cultures-in-salami-production-11636",
    author="Natália Parma Augusto Castilho", "Vivian T. Okamura", "Fábio Alessandro Pieri", "Luís Augusto Nero",
    keywords="",
}