@article{Garcia20144,
    title="Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="171 - 172",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-260",
    url="www.proceedings.blucher.com.br/article-details/identification-of-lactic-acid-bacteria-isolated-from-fruits-and-industrial-byproducts-of-fruits-through-the-maldi-tof-technique-11645",
    author="Estefânia Fernandes Garcia", "Danilo Elias Xavier", "Whyara Karolina Almeida Costa", "Rayssa Julliane de Carvalho", "Eloísa Helena Campana", "Renata Cristina Picão", "Marciane Magnani", "Maria Saarela", "Evandro Leite de Souza",
    keywords="",
}