@article{Brizio20144,
    title="Carcaças de Frango Resfriadas: Estudo Sobre A Prevalência de Salmonella Spp, Listeria Spp e Campylobacter Spp.",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="369 - 370",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-186",
    url="www.proceedings.blucher.com.br/article-details/carcaas-de-frango-resfriadas-estudo-sobre-a-prevalncia-de-salmonella-spp-listeria-spp-e-campylobacter-spp-11744",
    author="Ana Paula Brizio", "Bruna Andina Andrade", "Carlos Pretince",
    keywords="",
}