@article{Laiño20144,
    title="Effect of Heat Treatment in A Fermented Milk Product Naturally Bio-Encriched in Folate Using Lactic Acid Bacteria",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="427 - 428",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-218",
    url="www.proceedings.blucher.com.br/article-details/effect-of-heat-treatment-in-a-fermented-milk-product-naturally-bio-encriched-in-folate-using-lactic-acid-bacteria-11773",
    author="Jonathan Laiño", "Marianela Juarez del Valle", "Graciela Savoy de Giori", "Jean Guy LeBlanc",
    keywords="",
}