@article{Coelho20144,
    title="Effect of Somatic Cells Level To Lactic Culture Used in the Mozzarella Cheese Processing",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="435 - 436",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-222",
    url="www.proceedings.blucher.com.br/article-details/effect-of-somatic-cells-level-to-lactic-culture-used-in-the-mozzarella-cheese-processing-11777",
    author="Karyne Oliveira Coelho", "Albenones José de Mesquita", "Cíntia Silva Minafra e Rezende", "Rodrigo Balduino Soares Neves",
    keywords="",
}