@article{Ferreira20144,
    title="Microbiological Quality on Food Handles’ Hands",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="445 - 446",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-227",
    url="www.proceedings.blucher.com.br/article-details/microbiological-quality-on-food-handles-hands-11782",
    author="Sarah Hellen Mendonça Ferreira", "Karyne Oliveira Coelho", "Aracele Pinheiro Pales dos Santos", "Cláudia Peixoto Bueno",
    keywords="",
}