@article{Scherer20144,
    title="Fungos com Potencial Toxigênico em Condimentos",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="479 - 480",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-052",
    url="www.proceedings.blucher.com.br/article-details/fungos-com-potencial-toxignico-em-condimentos-11799",
    author="Cátia Daiane Scherer", "Maria de Jesus Alcano", "Évelin Francine Wigmann", "Raquel Carine Jahn", "Marcelo Valle Garcia", "Vivian Moraes Machado", "Marina Venturini Copetti",
    keywords="",
}