@article{Freire20144,
    title="Produção de Ocratoxina A por Aspergillus Carbonarius em Meio À Base de Cacau",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="537 - 538",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-086",
    url="www.proceedings.blucher.com.br/article-details/produo-de-ocratoxina-a-por-aspergillus-carbonarius-em-meio-base-de-cacau-11828",
    author="Luisa Freire", "Fabiana Reinis Franca Passamani", "Danieli Cristina Schabo", "Camila Alvarenga Freire", "Luis Roberto Batista",
    keywords="",
}