@article{Souza20144,
    title="Avaliação do Crescimento Micelial de Aspergillus Ochraceus em Diferentes Meios de Cultura À Base de Alimentos",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="543 - 544",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-089",
    url="www.proceedings.blucher.com.br/article-details/avaliao-do-crescimento-micelial-de-aspergillus-ochraceus-em-diferentes-meios-de-cultura-base-de-alimentos-11831",
    author="Sirlei Cristina de Souza", "Vanessa Maria Pereira", "Sara Maria Chalfoun", "Luis Roberto Batista",
    keywords="",
}