@article{Welke20144,
    title="Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="553 - 554",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-095",
    url="www.proceedings.blucher.com.br/article-details/estimative-of-dietary-exposure-to-zearalenone-ochratoxin-a-and-aflatoxin-b1-through-the-consume-of-pasta-bakery-products-11836",
    author="Juliane Elisa Welke", "Flávio Fonseca Veras", "Bruna Dachery", "Emili Keller Bol", "Débora Senger",
    keywords="",
}