@article{Battistini20144,
    title="Influência de Prebióticos Na Fermentação de Extrato Hidrossolúvel de Soja Verde",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="581 - 582",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-011",
    url="www.proceedings.blucher.com.br/article-details/influncia-de-prebiticos-na-fermentao-de-extrato-hidrossolvel-de-soja-verde-11850",
    author="Carolina Battistini", "Fernanda Chiarella", "Erica Sayuri Ichimura", "Eliana Paula Ribeiro", "Leo Kunigk", "José Ubirajara Vieira Moreira", "Cynthia Jurkiewicz Kunigk",
    keywords="",
}