@article{Menezes20144,
    title="Microencapsulação de Lactobacillus Acidophilus Utilizando Extrato Hidrossolúvel de Soja Como Agente Encapsulante",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="587 - 588",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-014",
    url="www.proceedings.blucher.com.br/article-details/microencapsulao-de-lactobacillus-acidophilus-utilizando-extrato-hidrossolvel-de-soja-como-agente-encapsulante-11853",
    author="Leidiane Andreia Acordi Menezes", "Deisy Alessandra Drunkler",
    keywords="",
}