@article{Valério20144,
    title="Development of Functional Ice Cream and Evaluation of Its Physico-Chemical, Microbiological and Sensory Characteristics",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="603 - 604",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-022",
    url="www.proceedings.blucher.com.br/article-details/development-of-functional-ice-cream-and-evaluation-of-its-physico-chemical-microbiological-and-sensory-characteristics-11861",
    author="Geisa Demele Valério", "Evelyn Marssola Castro", "Luciana de Jesus Bernini", "Thiago Borges Pinto", "Elsa Helena Walter de Santana", "Lina Casale Aragón-Alegro", "Cínthia Hoch Batista de Souza",
    keywords="",
}