@article{Biscola20144,
    title="Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="617 - 618",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-029",
    url="www.proceedings.blucher.com.br/article-details/screening-for-proteolytic-lactic-acid-bacteria-with-potential-for-application-in-the-production-of-fermented-hypoallergenic-dairy-products-11868",
    author="Vanessa Biscola", "Jean-Marc Chobert", "Thomas Haertlé", "Bernadette Dora Gombossy de Melo Franco",
    keywords="",
}