@article{Garcia20144,
    title="Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties.",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="631 - 632",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-038",
    url="www.proceedings.blucher.com.br/article-details/survival-of-lactobacillus-isolates-from-industrial-byproducts-of-fruits-to-different-ph-conditions-and-their-potential-probiotic-properties-11875",
    author="Estefânia Fernandes Garcia", "Danilo Elias Xavier", "Winnie Alencar Luciano", "Rayssa Julliane de Carvalho", "Marciane Magnani", "Maria Saarela", "Evandro Leite de Souza",
    keywords="",
}