@article{CARMINATI20144,
    title="DEGRADAÇÃO DE ÉSTERES DE FORBOL PRESENTES NA TORTA DE PINHÃO MANSO UTILIZANDO FUNGO LIPOLÍTICO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="1639 - 1646",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1189-20555-181607",
    url="www.proceedings.blucher.com.br/article-details/degradao-de-steres-de-forbol-presentes-na-torta-de-pinho-manso-utilizando-fungo-lipoltico-16813",
    author="H. B. CARMINATI", "L. P. BORGES", "T. A. MONTARDI", "T. C. PIN", "L. G. SANTOS", "P. W. P. ANTUNES", "R. N. OSS", "M. O. D. MARTINS",
    keywords="",
}