@article{MOURA20144,
    title="REESTRUTURADO EMPANADO ELABORADO COM RESÍDUO DE PESCADA AMARELA (Cynoscion acoupa) E ADIÇÃO DA FIBRA DE MARACUJÁ",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="3563 - 3570",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0475-25310-182177",
    url="www.proceedings.blucher.com.br/article-details/reestruturado-empanado-elaborado-com-resduo-de-pescada-amarela-cynoscion-acoupa-e-adio-da-fibra-de-maracuj-17066",
    author="E. MOURA", "E. A. F. ARAúJO", "L. F. H. LOURENçO", "C. L. SOUSA", "M. R. S. Peixoto JOELE",
    keywords="",
}