@article{SILVA20144,
    title="AVALIAÇÃO SENSORIAL DO PÃO DE FORMA ENRIQUECIDO COM FARINHA RESIDUAL DE ALGAROBA (Prosopis juliflora (Sw.) DC)",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4310 - 4317",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1136-20798-157919",
    url="www.proceedings.blucher.com.br/article-details/avaliao-sensorial-do-po-de-forma-enriquecido-com-farinha-residual-de-algaroba-prosopis-juliflora-sw-dc-17165",
    author="C. G. DA SILVA", "M. E. R. M. CAVALCANTI MATA", "M. B. MUNIZ", "C. G. RODRIGUES", "F. C. DOS SANTOS LIMA", "C. Q. GOUVEIA",
    keywords="",
}