@article{PILETTI20144,
    title="EMULSION PROCESS OPTIMIZATION OF BRAZIL NUT OIL WITH CHEESE WHEY FOR ENCAPSULATION",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4466 - 4473",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1230-20363-176360",
    url="www.proceedings.blucher.com.br/article-details/emulsion-process-optimization-of-brazil-nut-oil-with-cheese-whey-for-encapsulation-17185",
    author="T. PILETTI", "A. C. F. dos SANTOS", "D. N. LEHN",
    keywords="",
}