@article{MEZA20144,
    title="RHEOLOGICAL PROPERTIES OF A COMMERCIAL FOOD GLAZE MATERIAL AND THEIR EFFECT ON THE FILM THICKNESS OBTAINED BY DIP COATING",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="5015 - 5022",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1837-17270-169430",
    url="www.proceedings.blucher.com.br/article-details/rheological-properties-of-a-commercial-food-glaze-material-and-their-effect-on-the-film-thickness-obtained-by-dip-coating-17258",
    author="B. E. MEZA", "J. M. PERALTA", "S. E. ZORRILLA",
    keywords="",
}