TY - CONF
T1 - DETERMINATION OF THE CONTENT OF POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRAPE EXTRACTS OBTAINED BY PRESSURED ETHANOL AND ETHANOL EXPANDED WITH CO2
JO - Blucher Engineering Proceedings
VL - 11
IS - 2
SP - 151
EP - 158
PY - 2024
T2 - X Simpósio Internacional de Inovação e Tecnologia
AU - , , 

SN - 23577592
DO - http://dx.doi.org/10.5151/siintec2024-393562
UR - www.proceedings.blucher.com.br/article-details/determination-of-the-content-of-polyphenolic-compounds-and-antioxidant-activity-of-grape-extracts-obtained-by-pressured-ethanol-and-ethanol-expanded-with-co2-39834
KW - None
ER -