TY - CONF
T1 - Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 119
EP - 120
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-329
UR - www.proceedings.blucher.com.br/article-details/inhibitory-effect-of-rosmarinus-officinalis-l-essential-oil-rosemary-against-food-borne-pathogens-in-a-single-and-in-mixed-culture-11619
KW - 
ER -