TY - CONF
T1 - Effect of Heat Treatment in A Fermented Milk Product Naturally Bio-Encriched in Folate Using Lactic Acid Bacteria
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 427
EP - 428
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-218
UR - www.proceedings.blucher.com.br/article-details/effect-of-heat-treatment-in-a-fermented-milk-product-naturally-bio-encriched-in-folate-using-lactic-acid-bacteria-11773
KW - 
ER -