TY - CONF
T1 - Effect of Somatic Cells Level To Lactic Culture Used in the Mozzarella Cheese Processing
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 435
EP - 436
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-222
UR - www.proceedings.blucher.com.br/article-details/effect-of-somatic-cells-level-to-lactic-culture-used-in-the-mozzarella-cheese-processing-11777
KW - 
ER -