TY - CONF
T1 - Stability of Deoxynivalenol and Ochratoxin A Through the Bread-Making Process
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 559
EP - 560
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-347
UR - www.proceedings.blucher.com.br/article-details/stability-of-deoxynivalenol-and-ochratoxin-a-through-the-bread-making-process-11839
KW - 
ER -