TY - CONF
T1 - Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 585
EP - 586
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-013
UR - www.proceedings.blucher.com.br/article-details/influence-of-the-hydrophobicity-and-surface-roughness-of-pears-on-the-adhesion-of-salmonella-enterica-enteritidis-and-escherichia-coli-11852
KW - 
ER -