TY - CONF
T1 - Development of Functional Ice Cream and Evaluation of Its Physico-Chemical, Microbiological and Sensory Characteristics
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 603
EP - 604
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-022
UR - www.proceedings.blucher.com.br/article-details/development-of-functional-ice-cream-and-evaluation-of-its-physico-chemical-microbiological-and-sensory-characteristics-11861
KW - 
ER -