TY - CONF
T1 - Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 617
EP - 618
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-029
UR - www.proceedings.blucher.com.br/article-details/screening-for-proteolytic-lactic-acid-bacteria-with-potential-for-application-in-the-production-of-fermented-hypoallergenic-dairy-products-11868
KW - 
ER -