J. M CRISPIM, N. L SILVA, R. P VIEIRA,
KINETICS OF ANTHOCYANIN THERMAL DEGRADATION IN BLACKBERRY JUICE,
Blucher Chemical Engineering Proceedings,
Volume 1,
2018,
Pages 737-740,
ISSN 23591757,
http://dx.doi.org/10.5151/cobeq2018-PT.0202
(www.proceedings.blucher.com.br/article-details/kinetics-of-anthocyanin-thermal-degradation-in-blackberry-juice-28596)
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