M. C. P.  SOARES, G. F.  LUZ, A. C.  COSTA, M. K. GOMES, B. F.  MENDES, L. G.  TORRE, E. FUJIWARA,
SACCHAROMYCES CEREVISIAE FED-BATCH FERMENTATION AND ARTIFICIAL INTELLIGENCE METHOD FOR ADJUSTING MODEL PARAMETERS TO EXPERIMENTAL DATA,
Blucher Chemical Engineering Proceedings,
Volume 1,
2018,
Pages 2010-2014,
ISSN 23591757,
http://dx.doi.org/10.5151/cobeq2018-PT.0532
(www.proceedings.blucher.com.br/article-details/saccharomyces-cerevisiae-fed-batch-fermentation-and-artificial-intelligence-method-for-adjusting-model-parameters-to-experimental-data-28903)
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