Fagne Alves dos Santos, Elton Franceschi, Maria Beatriz P. P. Oliveira,
DETERMINATION OF THE CONTENT OF POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRAPE EXTRACTS OBTAINED BY PRESSURED ETHANOL AND ETHANOL EXPANDED WITH CO2,
Blucher Engineering Proceedings,
Volume 11,
2024,
Pages 151-158,
ISSN 23577592,
http://dx.doi.org/10.5151/siintec2024-393562
(www.proceedings.blucher.com.br/article-details/determination-of-the-content-of-polyphenolic-compounds-and-antioxidant-activity-of-grape-extracts-obtained-by-pressured-ethanol-and-ethanol-expanded-with-co2-39834)
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