Valéria Ruama Trindade Martins, Thâmilla Thalline Batista de Oliveira, Kamila Alves Santos, Aurora Britto de Andrade, Rita de Cássia de Souza Costa, Ingrid Lessa Leal,
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROFILES OF COCOA HONEY FROM BAHIA: CONSIDERATIONS ON STABILITY AND GOOD PRODUCTION PRACTICES,
Blucher Engineering Proceedings,
Volume 11,
2024,
Pages 835-840,
ISSN 23577592,
http://dx.doi.org/10.5151/siintec2024-393109
(www.proceedings.blucher.com.br/article-details/physical-chemical-and-microbiological-profiles-of-cocoa-honey-from-bahia-considerations-on-stability-and-good-production-practices-39919)
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