Jossana Pereira de Sousa, Kataryne Árabe Rimá de Oliveira, Rayanne Oliveira Lopes, Danilo Elias Xavier, Maria Lúcia da Conceição, Evandro Leite de Souza,
Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 119-120,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-329
(www.proceedings.blucher.com.br/article-details/inhibitory-effect-of-rosmarinus-officinalis-l-essential-oil-rosemary-against-food-borne-pathogens-in-a-single-and-in-mixed-culture-11619)
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