Natália Parma Augusto Castilho, Vivian T. Okamura, Fábio Alessandro Pieri, Luís Augusto Nero,
Assessment of Alternative Protocols for Enumeration of Lactic Acid Bacteria Added As Starter Cultures in Salami Production,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 153-154,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-251
(www.proceedings.blucher.com.br/article-details/assessment-of-alternative-protocols-for-enumeration-of-lactic-acid-bacteria-added-as-starter-cultures-in-salami-production-11636)
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