Maria de Fatima Borges, Ana Paula Dionísio, Nédio Jair Wurlitzer, Bruna Santana Chagas, Maria Karolina de Araújo Barroso, Ana Rafaella Alencar Braz, Adna Lucianne Girao Modesto,
Microbiological Stability of A Pasteurized Prebiotic Beverage Composed by Cashew-Apple and Yacon During Refrigerate Storage,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 311-312,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-156
(www.proceedings.blucher.com.br/article-details/microbiological-stability-of-a-pasteurized-prebiotic-beverage-composed-by-cashew-apple-and-yacon-during-refrigerate-storage-11715)
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